Macarons
Move over, cupcakes. There’s a new trendy dessert du jour, and yes, it’s French. Long popular in Paris, macarons — not to be confused with coconut macaroons — are becoming more popular thanks to their pillowy, bite-sized bliss. The perfect macaron features two meringue-based shells with a crisp exterior and airy, chewy interior; it’s held together by fillings of buttercream, jam, ganache, or caramel. It’s as delicious as it is simple.
Is our love affair with cupcakes over? Hardly. But everyone deserves to have a French fling — especially when it’s bound to end sweetly.
I found some yummy recipes for Macarons, here's the easy one, and the French one!
Showing posts with label Loft. Show all posts
Showing posts with label Loft. Show all posts
Tuesday, April 20, 2010
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